If you like the idea of running a busy restaurant kitchen, where cookery skills and craftsmanship are valued, the Advanced Diploma course covers the supervisory skills and all aspects of food preparation and cooking that you will require.

This course will allow you to develop and practise the skills required for successful employment and you will also gain valuable hands-on experience in managing a production kitchen.

Throughout the course you will have the opportunity to participate in a variety of practical lessons, where you will be cooking a range of sweet and savoury dishes.