This very practical course could be your first step towards an exciting career in catering.

Having learnt the basics, you will get hands-on experience of cooking sweet and savory dishes in our training kitchens, where you should be more than ready to progress to the next level. 

While developing your understanding of the hospitality & catering industry you will be introduced to the following topics;Food Safety in Catering, Health & Safety Awareness in Catering and Hospitality, Healthier Foods and Special Diets, Kitchen Equipment, Personal Workplace Skills, Regeneration of Pre-prepared Food, Cold Food Preparation.
You will also learn to prepare and cook food by the following methods; Boiling, Poaching, and Steaming, Stewing and Braising, Baking, Roasting and Grilling, Deep and Shallow Frying.