The aim of this unit is to enable you to develop the necessary knowledge and understanding of the principles of the dining experience. It covers the influences of the impact of gastronomy including cultural, religious, geographic location, transportation of commodities, science and technology.
- Teacher: Luke Aston
- Teacher: Adam Davis
- Teacher: Jack Gameson
- Teacher: Gary Goldsmith
- Teacher: David Hampton
- Teacher: Claire Hawkes
- Teacher: Christopher Leeson
- Teacher: James Marshall
- Teacher: Guy Marston
- Teacher: Sarah Moreton
- Teacher: David Price
- Teacher: Leanne Sewell
- Teacher: Laura Such