Having learnt the basics at Level 1 you will get hands-on experience of cooking a range of dishes in our training and production kitchen. The production kitchen supplies the College Restaurant and our paying guests.
Course content includes:

Investigate the Catering & Hospitality industry, Food Safety in Catering Level 2, Health & Safety in Catering & Hospitality, Healthier Eating and Special Diets, Kitchen Operations, Costs and Menu Planning and Professional Cookery Craft Assessment