The aim of this unit is to enable the candidate to develop the necessary knowledge and understanding of how to supervise, lead and train in order to develop good teamwork in a professional kitchen. The unit is theoretically based and looks at developing an understanding of the range of tasks required in a supervisory role, the purpose of supervision and the characteristics of leadership.
- Teacher: Emma Allen
- Teacher: Luke Aston
- Teacher: Lauren Attwood
- Teacher: Leanne Attwood
- Teacher: Cheryl Bucknall
- Teacher: Jack Gameson
- Teacher: Dane Glover
- Teacher: David Hampton
- Teacher: Sarah Moreton
- Teacher: David Price
- Teacher: Leanne Sewell
- Teacher: Laura Such