This unit provides the opportunity for learners to develop their knowledge, understanding and skills to prepare, cook and finish biscuit, cake and sponge products for service in restaurants and to paying customers
- Teacher: Luke Aston
- Teacher: Adam Davis
- Teacher: Jack Gameson
- Teacher: Gary Goldsmith
- Teacher: David Hampton
- Teacher: Claire Hawkes
- Teacher: Chris Hughes
- Teacher: Christopher Leeson
- Teacher: James Marshall
- Teacher: Guy Marston
- Teacher: Sarah Moreton
- Teacher: David Price
- Teacher: Leanne Sewell
- Teacher: Laura Such