This unit provides the opportunity for learners to develop their knowledge, understanding and skills to prepare, cook and finish biscuit, cake and sponge products for service in restaurants and to paying customers
- Teacher: Emma Allen
- Teacher: Luke Aston
- Teacher: Lauren Attwood
- Teacher: Leanne Attwood
- Teacher: Cheryl Bucknall
- Teacher: Jack Gameson
- Teacher: Dane Glover
- Teacher: David Hampton
- Teacher: Chris Hughes
- Teacher: Guy Marston
- Teacher: Sarah Moreton
- Teacher: David Price
- Teacher: Leanne Sewell
- Teacher: Laura Such