This unit covers the preparation, cooking and finishing of hot and cold desserts and puddings for service in restaurants and to paying customers.
- Teacher: Emma Allen
- Teacher: Luke Aston
- Teacher: Lauren Attwood
- Teacher: Leanne Attwood
- Teacher: Cheryl Bucknall
- Teacher: Jack Gameson
- Teacher: Dane Glover
- Teacher: David Hampton
- Teacher: Chris Hughes
- Teacher: Guy Marston
- Teacher: Sarah Moreton
- Teacher: David Price
- Teacher: Leanne Sewell
- Teacher: Laura Such