The aim of this unit is to provide learners with a rounded experience in preparing and cooking meat and offal dishes. They will learn to recognise the quality points of meat and offal with emphasis placed on the development, practice and acquisition of practical skills in preparation and cooking.
- Teacher: Luke Aston
- Teacher: Adam Davis
- Teacher: Jack Gameson
- Teacher: Gary Goldsmith
- Teacher: David Hampton
- Teacher: Claire Hawkes
- Teacher: Chris Hughes
- Teacher: Christopher Leeson
- Teacher: James Marshall
- Teacher: Guy Marston
- Teacher: Sarah Moreton
- Teacher: David Price
- Teacher: Leanne Sewell
- Teacher: Laura Such