Stocks, soups and sauces are the key building blocks of many dishes and an understanding of them is essential for any chef. The aim of this unit is to equip learners with the knowledge and skills required to prepare, cook and store stocks, soups and sauces.
- Teacher: Emma Allen
- Teacher: Luke Aston
- Teacher: Lauren Attwood
- Teacher: Leanne Attwood
- Teacher: Cheryl Bucknall
- Teacher: Jack Gameson
- Teacher: Dane Glover
- Teacher: David Hampton
- Teacher: Chris Hughes
- Teacher: Guy Marston
- Teacher: Sarah Moreton
- Teacher: David Price
- Teacher: Leanne Sewell
- Teacher: Laura Such