The aim of this unit is to enable you to develop knowledge and understanding of the importance of good health and the principles of a balanced diet and apply best practice in the preparation, cooking and serving of dishes, to ensure that changes in nutritional value are minimized.
- Docente: Luke Aston
- Docente: Adam Davis
- Docente: Jack Gameson
- Docente: Gary Goldsmith
- Docente: David Hampton
- Docente: Claire Hawkes
- Docente: Chris Hughes
- Docente: Christopher Leeson
- Docente: James Marshall
- Docente: Guy Marston
- Docente: Sarah Moreton
- Docente: David Price
- Docente: Leanne Sewell
- Docente: Laura Such