The aim of this unit is to enable you to develop knowledge and understanding of the importance of good health and the principles of a balanced diet and apply best practice in the preparation, cooking and serving of dishes, to ensure that changes in nutritional value are minimized.
- Teacher: Luke Aston
- Teacher: Adam Davis
- Teacher: Jack Gameson
- Teacher: Gary Goldsmith
- Teacher: David Hampton
- Teacher: Claire Hawkes
- Teacher: Chris Hughes
- Teacher: Christopher Leeson
- Teacher: James Marshall
- Teacher: Guy Marston
- Teacher: Sarah Moreton
- Teacher: David Price
- Teacher: Leanne Sewell
- Teacher: Laura Such