This unit will provide candidates with an understanding of the requirements and benefits of health and safety legislation. Health & safety at work issues have become increasingly important over the last few years and the catering and hospitality industry is no exception.
The unit will provide you with a basic level of understanding of the health & safety roles and responsibilities of individuals working in catering and hospitality and of the practical implementation of these responsibilities.
- Docente: Luke Aston
- Docente: Adam Davis
- Docente: Jack Gameson
- Docente: Gary Goldsmith
- Docente: David Hampton
- Docente: Claire Hawkes
- Docente: Chris Hughes
- Docente: Christopher Leeson
- Docente: James Marshall
- Docente: Guy Marston
- Docente: Sarah Moreton
- Docente: David Price
- Docente: Leanne Sewell
- Docente: Laura Such