This unit will provide candidates with an understanding of the requirements and benefits of health and safety legislation. Health & safety at work issues have become increasingly important over the last few years and the catering and hospitality industry is no exception.
The unit will provide you with a basic level of understanding of the health & safety roles and responsibilities of individuals working in catering and hospitality and of the practical implementation of these responsibilities.
- Profesor: Luke Aston
- Profesor: Adam Davis
- Profesor: Jack Gameson
- Profesor: Gary Goldsmith
- Profesor: David Hampton
- Profesor: Claire Hawkes
- Profesor: Chris Hughes
- Profesor: Christopher Leeson
- Profesor: James Marshall
- Profesor: Guy Marston
- Profesor: Sarah Moreton
- Profesor: David Price
- Profesor: Leanne Sewell
- Profesor: Laura Such