The aim of this unit is to enable you to develop the knowledge and understanding to apply the personal skills required within the workplace in the catering and hospitality industry.
A high level of interpersonal skills are required of those working in this industry which must be maintained when working under pressure.
- Teacher: Luke Aston
- Teacher: Adam Davis
- Teacher: Jack Gameson
- Teacher: Gary Goldsmith
- Teacher: David Hampton
- Teacher: Claire Hawkes
- Teacher: Chris Hughes
- Teacher: Christopher Leeson
- Teacher: James Marshall
- Teacher: Sarah Moreton
- Teacher: David Price
- Teacher: Leanne Sewell
- Teacher: Laura Such