The aim of this unit is to enable you to develop basic knowledge and understanding of the principles of health and safety in the workplace and how you should apply it in the catering environment.
- Teacher: Luke Aston
- Teacher: Adam Davis
- Teacher: Jack Gameson
- Teacher: Gary Goldsmith
- Teacher: David Hampton
- Teacher: Claire Hawkes
- Teacher: Chris Hughes
- Teacher: Christopher Leeson
- Teacher: James Marshall
- Teacher: Sarah Moreton
- Teacher: David Price
- Teacher: Leanne Sewell
- Teacher: Laura Such