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            • Level 1

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              • Level 2 Catering

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              • Planning Booklets for Skills & Synoptic tests

              • Unit 702: Developing Skills for Employment in the ...

              • Unit 703: Health and Safety in Catering and Hospit...

              • Unit 704: Healthier Food and Special Diets

              • Unit 705: Catering Operations, Costs and Menu Plan...

              • Unit 707: Prepare and Cook Stocks, Soups and Sauces

              • Unit 708: Prepare and Cook Fruit and Vegetables

              • Unit 709: Prepare and cook meat and offal

              • Unit 710: Prepare and Cook Poultry

              • Unit 711: Prepare and Cook Fish and Shellfish

              • Unit 712: Prepare and cook rice, pasta, grains and...

              • Unit 713: Produce Hot and Cold Desserts and Puddings

              • Unit 714: Produce Paste Products

              • Unit 715: Produce Biscuit, Cake and Sponge Products

              • Unit 716: Produce Fermented Dough Products

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