This qualification is designed primarily for students who wish to develop advanced practical skills and knowledge in a wide range of bread, pastry, flour confectionery and cake decoration techniques.

The qualification covers mandatory bakery skills in advanced craft areas like: pre-baking, baking, post-baking, and presenting bakery products. You will have a large choice of skills in this mandatory group of advanced craft units covering fermented products, flour confectionery and sugar and chocolate craft.