Task A is a presentation on the catering industry, information surrounding public and commercial sectors, structure, size and scope and the economy.
Task B is a comparison between a national and an international job role within the catering industry
- Teacher: Luke Aston
- Teacher: Adam Davis
- Teacher: Jack Gameson
- Teacher: Gary Goldsmith
- Teacher: David Hampton
- Teacher: Claire Hawkes
- Teacher: James Marshall
- Teacher: David Price
- Teacher: Leanne Sewell
- Teacher: Sophie Wilkinson
- Teacher: Luke Aston
- Teacher: Adam Davis
- Teacher: Jack Gameson
- Teacher: Gary Goldsmith
- Teacher: David Hampton
- Teacher: Claire Hawkes
- Teacher: James Marshall
- Teacher: David Price
- Teacher: Leanne Sewell
- Teacher: Sophie Wilkinson
Task A Health and safety information power point including Regulations and Responsibilities, Benefits, hazards and risks and procedures
Task B Risk assessment Charts and Forms
- Teacher: Luke Aston
- Teacher: Adam Davis
- Teacher: Jack Gameson
- Teacher: Gary Goldsmith
- Teacher: David Hampton
- Teacher: Claire Hawkes
- Teacher: James Marshall
- Teacher: David Price
- Teacher: Leanne Sewell
- Teacher: Sophie Wilkinson
Multiple choice test on all things to do with healthier eating or special diets
- Teacher: Luke Aston
- Teacher: Adam Davis
- Teacher: Jack Gameson
- Teacher: Gary Goldsmith
- Teacher: David Hampton
- Teacher: Claire Hawkes
- Teacher: James Marshall
- Teacher: David Price
- Teacher: Leanne Sewell
- Teacher: Sophie Wilkinson
Task A - Kitchen Plan, Introduction to business and staffing plan
Task B - Menu design and costings
- Teacher: Luke Aston
- Teacher: Adam Davis
- Teacher: Jack Gameson
- Teacher: Gary Goldsmith
- Teacher: David Hampton
- Teacher: Claire Hawkes
- Teacher: James Marshall
- Teacher: David Price
- Teacher: Leanne Sewell
- Teacher: Sophie Wilkinson
Task A - Observation Check List
Task B - Preparation and hosting of a catered event
Task C - CV, Cover letter and Interview Preparations
Task D - Personal Development Plan
- Teacher: Luke Aston
- Teacher: Adam Davis
- Teacher: Jack Gameson
- Teacher: Gary Goldsmith
- Teacher: David Hampton
- Teacher: Claire Hawkes
- Teacher: James Marshall
- Teacher: David Price
- Teacher: Leanne Sewell
- Teacher: Sophie Wilkinson
- Teacher: Luke Aston
- Teacher: Adam Davis
- Teacher: Jack Gameson
- Teacher: Gary Goldsmith
- Teacher: David Hampton
- Teacher: Claire Hawkes
- Teacher: James Marshall
- Teacher: David Price
- Teacher: Leanne Sewell
- Teacher: Sophie Wilkinson
B1 Lemon and Lime Bavarois
B2 Fondant dipped Eclairs
B3 Hot cross buns and Chelsea buns
B4 Tart au Citron
C2 Langue du chat
Genouise sponge
Pudding souffle
strawberry gateaux
C4 Sables a la poche
Roulade sponge
Decorated roulade
Chocolate fondant
- Teacher: Luke Aston
- Teacher: Adam Davis
- Teacher: Jack Gameson
- Teacher: Gary Goldsmith
- Teacher: David Hampton
- Teacher: Claire Hawkes
- Teacher: James Marshall
- Teacher: David Price
- Teacher: Leanne Sewell
- Teacher: Sophie Wilkinson