This qualification is designed for learners who are either considering working in a bakery or as a patisserie chef. It offers learners the opportunity to develop advanced practical skills and knowledge in a wide range of bread, pastry, dessert and cake techniques. The qualification offers learners a unique mix of knowledge units covering a full food safety qualification and healthier eating.

Within the Patisserie skills you will study a range of units, such as:

Producing hot and cold dessert, producing paste products, biscuit cake and sponge products, and fermented dough products. Skills in using chocolate and ganache will also come into play ti be able to finish desserts to a high standard .